Cpl. Robert J. Hardesty, a food service specialist with Team Mustang, 2nd Light Armored Reconnaissance Battalion, Regimental Combat Team 5, smells a freshly baked pan of stuffing balls while cooking for Marines of Team Mustang at Combat Outpost Patton, Iraq, May 8. "The greatest feeling is when I see the faces of the Marines after they consume the meal and knowing how much they appreciated it," said Hardesty, 21, from Goshen, Ind. "It lets us know that we've made a huge difference in these men's lives."
080508-M-0000A-003.jpg Photo By: Cpl. Ryan Tomlinson

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May 8, 2008
Cpl. Robert J. Hardesty, a food service specialist with Team Mustang, 2nd Light Armored Reconnaissance Battalion, Regimental Combat Team 5, smells a freshly baked pan of stuffing balls while cooking for Marines of Team Mustang at Combat Outpost Patton, Iraq, May 8. "The greatest feeling is when I see the faces of the Marines after they consume the meal and knowing how much they appreciated it," said Hardesty, 21, from Goshen, Ind. "It lets us know that we've made a huge difference in these men's lives."


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