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Cpl. Delchan R. Frye, 22, a cook from Warren, Ohio, with Headquarters and Service Company, 3rd Battalion, 7th Marine Regiment, Regimental Combat Team 5, unloads cans of food in the galley to be prepared for the night meal at Camp Hit, Iraq, Oct. 29. The Marines at the chow hall both cook and serve different meals every day, ranging from turkey and mashed potatoes to ribs and corn. ::r::::n::
081029-M-2700C-151.jpg Photo By: Lance Cpl. Sean Cummins

Sep 18, 2008
Cpl. Delchan R. Frye, 22, a cook from Warren, Ohio, with Headquarters and Service Company, 3rd Battalion, 7th Marine Regiment, Regimental Combat Team 5, unloads cans of food in the galley to be prepared for the night meal at Camp Hit, Iraq, Oct. 29. The Marines at the chow hall both cook and serve different meals every day, ranging from turkey and mashed potatoes to ribs and corn. ::r::::n::


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1st Marine Division