Checking the status of a fried chicken finger, Cpl. Robert J. Hardesty, a food service specialist with Team Mustang, 2nd Light Armored Reconnaissance Battalion, Regimental Combat Team 5, cooks a variety of foods for other Marines with Team Mustang at Combat Outpost Patton, Iraq, May 8. While Team Mustang continues their mission securing the main highways of Iraq , Hardesty, 21, from Goshen, Ind., and Lance Cpl. Thomas L. Jones, a scout with Team Mustang from Chesapeake, Va., will be there to serve hot rations to them.
080508-M-0000A-002.jpg Photo By: Cpl. Ryan Tomlinson

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May 8, 2008
Checking the status of a fried chicken finger, Cpl. Robert J. Hardesty, a food service specialist with Team Mustang, 2nd Light Armored Reconnaissance Battalion, Regimental Combat Team 5, cooks a variety of foods for other Marines with Team Mustang at Combat Outpost Patton, Iraq, May 8. While Team Mustang continues their mission securing the main highways of Iraq , Hardesty, 21, from Goshen, Ind., and Lance Cpl. Thomas L. Jones, a scout with Team Mustang from Chesapeake, Va., will be there to serve hot rations to them.


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