Cpl. Delchan R. Frye, 22, a cook from Warren, Ohio, with Headquarters and Service Company, 3rd Battalion, 7th Marine Regiment, Regimental Combat Team 5, unloads cans of food in the galley to be prepared for the night meal at Camp Hit, Iraq, Oct. 29. The Marines at the chow hall both cook and serve different meals every day, ranging from turkey and mashed potatoes to ribs and corn. ::r::::n:: - Cpl. Delchan R. Frye, 22, a cook from Warren, Ohio, with Headquarters and Service Company, 3rd Battalion, 7th Marine Regiment, Regimental Combat Team 5, unloads cans of food in the galley to be prepared for the night meal at Camp Hit, Iraq, Oct. 29. The Marines at the chow hall both cook and serve different meals every day, ranging from turkey and mashed potatoes to ribs and corn. ::r::::n::