U.S. Marine Corps photo by Lance Cpl. Sean Cummins/Released 081029-M-2700C-153.jpg
Sep 18, 2008
Boxes full of non-perishable food fill the galley at Camp Hit, Iraq, Oct. 29. The food is ordered weeks in advance and stored in boxes until it is ready to be cooked and served to the hundreds of Marines that move through the serving line at the chow hall every day.::r::::n::
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