U.S. Marine Corps photo by Lance Cpl. Sean Cummins/Released 081029-M-2700C-152.jpg
Sep 18, 2008
Cpl. Delchan R. Frye, 22, a cook from Warren, Ohio, with Headquarters and Service Company, 3rd Battalion, 7th Marine Regiment, Regimental Combat Team 5, prepares of food in the galley for the night meals at Camp Hit, Iraq, Oct. 29. Creativity and flexibility in the kitchen are important when supplies and equipment are limited. The Marines try to keep the menu fresh when they are deployed to keep everyone happy.::r::::n::
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